On The Spice Trail with Tamarind Global
Goa, an Indian state located along India’s west coast on the shore of the Arabian Sea, is a haven of delicious food – not surprisingly, seafood and coconut are very high on the ingredients list! A variety of vegetables, meat, pork and local spices are used, and the Goan cashewnut. The cuisine of Goa originated from its Hindu Saraswat roots, and was later influenced by the 451 years of Portuguese colonisation. Many Catholic dishes are either similar to or variants of their Portuguese counterparts.